The Cedar Room Menu
Starters
13
16
15
22
12
15
15
(Market Price)
17
Salads
14
12
14
Main Course
50
38
45
28
30
29
24
w/ your choice of salted caramel for $24 or 2 apple sauce, or mustard cream sauce for $35
25
w/ your choice of fried shrimp or sautéed
lunch 24 dinner 32
24
w/ your choice of lemon pepper or blackened
30
One for 24 or two for 45
28
(Market Price)
Handhelds
16
14
grilled or crispy w/ fig sauce
15
w/ Monterey jack cheese
14
25
w/ sautéed mushrooms and onions
15
(Market Price)
Add to any Item
5
7
8
8
8
Desserts
9
9
8
8
13
15
Dip! 1.50 or Sunday 5
SIDES
5
5
5
6
4
5
5
6
4
6
4, 6, 8
TOPPERS
(Market Price)
10
3
4
3
3
10
Kids Menu
10
10
8
7
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.