The Cedar Room Menu
Starters
chipotle remoulade 13
artisan salami, chef’s cheese, fig spread, marcona almonds 15
cream cheese, sausage, parmesan, panko breadcrumbs 15
sautéed brussels sprouts, red peppers, peanuts 11
Certified Angus Beef® miniature chicken fried steaks with white gravy and cocktail dipping sauce 15
with cocktail sauce 15
Salads
iceberg lettuce, bacon, bleu cheese, tomatoes, cucumbers 10
mixed greens, bacon, peanuts, bleu cheese, balsamic vinaigrette 11
house Caesar dressing, tomatoes, fresh parmesan, house croutons 11
artisan romaine, bacon, tomatoes, cucumbers 11
with Asian sesame dressing 15
Chicken 4
Steak 5
Shrimp 6
Salmon 7
Steaks & Chops
Served with choice of one side
Certified Angus Beef® 8oz 46
chef’s selection of Certified Angus Beef® center cut ribeye 12-14oz – Market Price
Certified Angus Beef® special cut ribeye 16-18oz – Market Price
Certified Angus Beef® medallions, shiitake mushrooms, demi glaze 24
Certified Angus Beef® chef cut steak 24
Certified Angus Beef® chef’s selection of Certified Angus Beef 28
The Butcher Shop natural duroc pork with salted caramel or mustard cream sauce 20
24
30
Lobster Tail Market Price
Shrimp 10
Sautéed Mushrooms 3
Bleu Cheese 4
Bacon Wrapped 3
Onions 2
Handhelds
fresh lobster, lemon aioli, new England style bun – market price
grilled or crispy chicken topped with bacon, lettuce, tomato, fig coulis 14
Certified Angus Beef® pit beef, monterey jack 13
Certified Angus Beef® steakburger, cheddar, brioche bun 14
Certified Angus Beef® steakburger, bacon, cheedar, brioche bun 14
Certified Angus Beef® steakburger, bacon, cheddar, brioche bun 14
Sides
4
4
4
4
4
4
4
Desserts
6
6
7
7
Desserts for 2
12
15
Kids
5
The best meals are made with the very best beef: the Certified Angus Beef® brand
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.