The Cedar Room Menu
Starters
spicy cream sauce 10
artisan salami, chef’s cheese, fig spread, marcona almond cheese 13
cream cheese, sausage, parmesan, panko breadcrumbs 14
brussels sprouts, red peppers, peanuts 10
Certified Angus Beef® miniature chicken fried steaks with white gravy and cocktail dipping sauce 15
Salads
artisan romaine, bacon, blue cheese, tomatoes 9
mixed greens, bacon, peanuts, bleu cheese, balsamic vinaigrette 10
choice of crispy or grilled chicken, house caesar dressing, tomatoes, fresh parmesan, house croutons 10
artisan romaine, choice of steak or chicken, bacon, tomatoes, cucumbers 12
Steaks & Chops
Served with side salad or choice of one side.
Certified Angus Beef® center cut ribeye 26
chef’s selection of Certified Angus Beef® and seafood – Market Price
Certified Angus Beef® medallions, shitake mushrooms, demi glace 24
Certified Angus Beef® chef cut steak 21
Certified Angus Beef® 28
natural duroc pork 23
23
30
Handhelds
fresh lobster, lemon aioli, new england style bun 15
grilled or crispy chicken breast, feta spread, brioche bun 10
Certified Angus Beef® pit beef, monterey jack 12
Certified Angus Beef® pit beef, giardinere, roll 12
Certified Angus Beef® steakburger, cheddar, brioche bun 12
Certified Angus Beef® steakburger, bacon, cheddar, brioche bun 13
Sides
3
3
3
3
3
3
3
Desserts
6
6
6
7
7
Kids
5
The best meals are made with the very best beef: the Certified Angus Beef® brand
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.