The Cedar Room Menu

Starters

Shrimp Cocktail 17

Onion Ring Basket 13

Crab Cakes 16

Sautéed button Mushrooms 12
(in red wine and butter)

Calamari 15

Charcuterie Board 22

General Tso Brussel Sprouts 12

Cowboy Calamari 15

Wild Mushroom Brie w/ Ciabatta 15

Appetizer Du Jour (Market Price)

Main Course

Filet Mignon 50

Ribeye 14oz 38

Special Cut Ribeye 18oz 45

Steak Medallions 28

Cedar Room Signature Cut 30

Chicken Fried Steak 29

The Butcher Chop
w/ your choice of salted caramel for $24 or 2 apple sauce, or mustard cream sauce for $35

Shrimp Dinner 25
w/ your choice of fried shrimp or sautéed

Classic Fettucine Alfredo
lunch 24 dinner 32

Panseared walleye 24
w/ your choice of lemon pepper or blackened

Lobster tail
One for 24 or two for 45

Add to any Item

Chicken 5

Steak 7

Shrimp 8

Salmon 8

Crab Cakes 8

SIDES

Long Grain Wild Rice 5

Sautéed Green Beans 5

Garlic, Mashed Potatoes 5

Loaded Garlic, Mashed Potatoes 6

Sidewinder Fries 4

Sweet Potato Fries 5

Fried Zucchini 5

Gourmet, Macaroni and Cheese 6

Side Salad or Side Caesar Salad 4

Classic Cocktails

OLD FASHIONED
Bourbon or Rye, Sugar Cube, Bitters, Orange, Cherry

MANHATTEN
Bourbon or Rye, Sweet Vermouth, bitters, Cherry Juice

WHISKEY SOUR
Bourbon, Egg White, Bitters, Lemon juice, Simple Syrup

BOULEVARDIER
Bourbon, Campari, Sweet Vermouth

SAZERAC
Whiskey, Bitters, Absinth, lemon

NEGRONI
Gin, Campari, Sweet Vermouth

BEES KNEES
Gin, Honey SS, Lemon

GIN RICKEY
Gin, Lime, Simple Syrup, Soda

GIMLET
Gin, Lime Juice, Simple Syrup

TOM COLLINS
Gin, Lemon Juice, Simple Syrup, Sod

VESPAR
Gin, Vodka, Lillet Blanc, Lemon

RYE

GIN

VODKAS