The Cedar Room Menu
Starters
Shrimp Cocktail 17
Onion Ring Basket 13
Crab Cakes 16
12
(in red wine and butter)
15
22
12
15
15
(Market Price)
Salads
14
12
14
Main Course
50
38
45
28
30
29
w/ your choice of salted caramel for $24 or 2 apple sauce, or mustard cream sauce for $35
25
w/ your choice of fried shrimp or sautéed
lunch 24 dinner 32
24
w/ your choice of lemon pepper or blackened
One for 24 or two for 45
Handhelds
16
14
grilled or crispy w/ fig sauce
15
w/ Monterey jack cheese
14
25
w/ sautéed mushrooms and onions
Add to any Item
5
7
8
8
8
Desserts
9
9
8
8
13
15
Dip! 1.50 or Sunday 5
SIDES
Long Grain Wild Rice 5
Sautéed Green Beans 5
Garlic, Mashed Potatoes 5
Loaded Garlic, Mashed Potatoes 6
4
5
5
6
4
TOPPERS
market price
10
3
4
3
3
10
Little buckaroos
10
10
8
The best meals are made with the very best beef: the Certified Angus Beef® brand
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.