The Cedar Room Menu
Starters
artisan salami, chef’s cheese, fig spread, marcona almonds 18
warm brie cheese with sautéed wild mushrooms
sautéed brussels sprouts, red peppers, peanuts 11
Certified Angus Beef® miniature chicken fried steaks with white gravy and cocktail dipping sauce 15
with cocktail sauce 15
Salads
iceberg lettuce, bacon, bleu cheese, tomatoes, cucumbers 14
mixed greens, bacon, peanuts, bleu cheese, balsamic vinaigrette 12
house Caesar dressing, tomatoes, fresh parmesan, house croutons 11
artisan romaine, bacon, tomatoes, cucumbers 14
Chicken 4
Steak 5
Shrimp 6
Salmon 7
Steaks & Chops
Served with choice of one side
Certified Angus Beef® 8oz 50
chef’s selection of Certified Angus Beef® center cut ribeye 12-14oz 38
Certified Angus Beef® special cut ribeye 16-18oz 42
Certified Angus Beef® medallions, shiitake mushrooms, demi glaze 28
Certified Angus Beef® chef cut steak 30
Certified Angus Beef® chef’s selection of Certified Angus Beef 29
natural duroc pork with salted caramel or mustard cream sauce 24
24
choice of steak, shrimp, chicken or salmon lunch 24 dinner 32
lemon pepper or garlic teriyaki 30
Lobster Tail Market Price
Shrimp 10
Sautéed Mushrooms 3
Bleu Cheese 4
Bacon Wrapped 3
Onions 2
Handhelds
chicken, craisins and almonds on a butter croissant 16
grilled or crispy chicken topped with bacon, lettuce, tomato, fig coulis 14
Certified Angus Beef® pit beef, monterey jack 14
Certified Angus Beef® steakburger, bacon, cheddar, brioche bun 14
elk, bison, wagyu, wild boar, caramelized onions, bbq sauce, bacon, lettuce, tomato, cheddar cheese 18
Sides
4
4
4
4
4
4
4
Desserts
8
8
8
7
Desserts for 2
12
15
8
Kids
5
The best meals are made with the very best beef: the Certified Angus Beef® brand
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.