The Cedar Room Menu
Appetizers
14
Crispy Brussel Sprouts, roasted crushed peanuts; tossed in a gochujang sauce
16
Crispy, Battered calamari; served with lemon aoili
19
Hand breaded Certified Angus Beef ® chicken fried steak bits; served with gravy
18
Blue Swimming Crab, bell peppers, onion, chives, panko; served with remoulade
13
Beer battered crispy onion rings; served with ranch
19
Seared miniature brie cheese wheel, mushrooms, brown butter bourbon glaze; served with toasted ciabatta.
14
Sauteed shrimp, Cajun cream sauce; served with toasted ciabatta
25
Premium meats, artisanal cheeses, seasonal produce, fig jam, nuts, ciabatta, and crackers
Salads
16
Iceberg, bacon bits, tomatoes, cucumbers, blue cheese crumbles; served with dressing of choice
14
Romaine, tomatoes, croutons, Parmesan; tossed in Caesar dressing
16
Mixed greens, tomatoes, cucumbers, bacon bits, shredded cheese, candied walnuts; served with dressing of choice
Dressings:
Main Course
Served with one choice of side
40
8 oz Certified Angus Beef ®
42
12 oz Certified Angus Beef ®
50
16 oz Certified Angus Beef ®
32
10 oz Certified Angus Beef ® teres major, seared mushroom caps; served with demi glace
34
12 oz Certified Angus Beef ® flat iron sirloin
32
9oz Certified Angus Beef ® hand breaded flat iron sirloin
24
Two 7 oz chicken breast filets; served with sage and garlic cream sauce
1 – 24 2 – 35
Bone in pork chop; served with salted caramel apple sauce or mustard cream sauce
Half – 14 Whole – 22
Imported fresh parmesan cream, Italian parsley
22
8 oz Skin-on Canadian Walleye; served with house Cajun seasoning blend or lemon pepper
26
7 oz Skin-off North Atlantic Salmon; served with garlic teriyaki sauce, house Cajun seasoning blend or lemon pepper
1 – 28 2 – 48
6 oz North Atlantic Lobster Tail; served with rosemary infused clarified butter
21
8 tail-on shrimp, sauteed or fried; served with cocktail sauce
Handhelds
12
Shredded Chicken, celery, craisins, almonds; served on a toasted croissant.
16
7 oz chicken breast, grilled or crispy, chili fig spread, bacon, lettuce, tomato, pickle, Monterey & pepperjack cheese; served on a toasted brioche bun.
15
6 oz Certified Angus Beef ® smoked sirloin, Monterey jack cheese; served on a toasted hoagie roll with beef jus
18
2 – 4 oz Certified Angus Beef ® burgers, bacon, lettuce, tomato, onion, pickle; served with Monterey, Pepperjack or Cheddar cheese on a toasted brioche bun.
29
10 oz Certified Angus Beef ® ribeye, sauteed mushrooms, caramelized onions; served with beer battered fries.
13
Tempura style shrimp, lettuce, tomato, onion, pickle, remolaude, Cholula; served on a toasted hoagie roll
29
North Atlantic Lobster Claw and Knuckle, celery, tomato; served Maine style on a toasted new England bun.
Add to any Item
8
10
6
8
10
Desserts
13
29
9
6
Scoop 1.50 or Sundae 5
SIDES
6
5
7
4
5
6
8
5
6
8
Small Cup – 4 Medium Bowl – 6 Large Bowl – 8
TOPPERS
20
6
3
4
6
3
8
Kids Menu
Served with Fries
14
12
14
12
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Split plate fee – $2
BJ Stenger, a fifth-generation rancher from south of North Platte, Nebraska, has always had a passion for diversification. With an Agribusiness Degree from Nebraska College of Technical Agriculture in Curtis, Nebraska, he dreamed of one day owning an upscale restaurant. That dream became a reality when he found the perfect building – with great parking – and closed the deal on January 30, 2020. Wasting no time, he began renovations immediately and opened on July 15, 2020 – bringing his vision to life! Now BJ is eager to share the exceptional quality of steak that only a rancher truly understands.
The Stenger family ranch, nestled in Box Elder Canyon and surrounded by majestic cedar trees, served as both the inspiration for the restaurant’s name and the stunning landscape photography showcased in the restaurant and on its website. The Cedar Room is more than a restaurant; it’s an experience, and its uniqueness is evident from the moment you arrive. Originally built in 1885, the building’s exterior has been carefully restored to preserve its historic charm while incorporating a modern touch. Inside, guests are welcomed by dazzling copper ceilings and warm lighting that create a sophisticated yet inviting ambiance. The rich, charred oak floors complement the elegant copper details, striking the perfect balance between rustic and upscale.
The menu is a fusion of flavors, featuring mouth-watering steaks, fresh seafood, and dishes inspired by Nebraska’s culinary scene. Enjoy a handcrafted cocktail made fresh every time by a trained mixologist, perfectly complementing your meal. To top off your dining experience, our selection of TCR style desserts promises to satisfy your sweet tooth and leave a lasting impression. The Cedar Room proudly serves Certified Angus Beef ®, ensuring every steak meets the highest standards.